Chicken soup with potatos
Simple ingredients for a quick meal and with immune-boosting benefits of meat broth. This Warming Chicken Soup with Potatoes is not only delicious and filling but also the perfect comfort food for chilly days.
Quick and Easy Pantry Essential: Chicken Soup Meat in a Jar
For a quick and wholesome meal, chicken soup meat in a jar is a must-have pantry staple. Available at Alnatura and other organic markets, it’s perfect for your emergency shelf or quick dinner options. With a long shelf life without refrigeration, it contains tender, flavorful chicken pieces that can be easily transformed into a hearty dish or simply warmed up for instant comfort.
The Health Benefits of Broth for Immunity and Gut Health
Meat broth is packed with essential nutrients like collagen protein and micronutrients that support both your immune system and gut health. Adding frozen soup vegetables provides a boost of vitamins and fiber, which play a crucial role in maintaining a healthy gut lining and feeding beneficial probiotic bacteria.
Our intestines, often referred to as our “second brain,” are filled with nerve cells and diverse bacteria that influence our well-being. These gut bacteria communicate with our bodies, contributing to various health factors and overall vitality. A nutrient-rich broth is a simple and effective way to support this vital system from within.
This version is streamlined, more blog-friendly, and emphasizes both the practicality and health benefits of the product.
Your shopping list:
First, check what ingredients you already have at home.
Alnatura:
- Gut Krauscha Chicken with broth
- Salt
- 150 Potatoes
- Frozen soup vegetables
- Butter
2 servings
Per serving: 422 kcal
Carbohydrate 29.1g / F 14.9g / P 40.8g
Preparation time: 25 minutes
1 glass of chicken with broth from gut Krauscha.
150 g of frozen soup vegetables
1/2tsp salt
Put everything in a small saucepan and bring to a boil.
150g. potatoes
Wash and cut potatoes into very small cubes and put them in the pot.
Let the broth simmer for 6-8 minutes.
1 tsp pasture butter
Add to the soup and stir until the butter dissolves.
Garnish with frozen herbs, cress etc and serve!